![]() Step 4.Cover and chill for at least 1 hour before serving. ![]() Pour over the vegetables, and stir in macaroni until well blended. Step 3.In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed. Step 2.In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. Add macaroni, and cook for 8 to 10 minutes, until tender. Step 1.Bring a pot of lightly salted water to a boil. Instead of elbows, use a fun pasta shape like shells or wagon wheels.Substitute apple cider vinegar for white vinegar.Reduce or eliminate the sugar and use sweet pickle relish instead of dill.Use regular mayonnaise instead of Miracle Whip.Top with slices of boiled eggs and sprinkle with paprika for a pretty garnish and to add a bit of a smoky flavor.If you have an Instapot, use it to cook the eggs.In a medium bowl, mix together the mayonnaise, mustard, sugar, and apple cider vinegar until combined and sugar has dissolved. Strain and rinse the pasta with cold water to cool it down. And, of course, the dressing is different classic macaroni salad is typically dressed with mayonnaise, vinegar, and sugar. Cook the macaroni noodles according to package directions until al dente. Classic macaroni salad typically includes celery, onion, and sometimes carrots, while Amish macaroni salad includes hard-boiled eggs and dill pickles. ![]() Transfer to a large bowl with the onion and red pepper. Drain potatoes and rinse under cold water to stop the cooking process and cool them. Bring to a boil and cook until just fork tender, about 5-10 minutes depending on the size of the potatoes.
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